Muri Koji Rice Series
Muri Koji Rice Series
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Producer: Miru
Region: Copenhagen
Koji Rice Series 1 is the first release of three expressions designed to showcase the beautiful complexities of koji fermentation. Our koji rice wine is infused with gently aromatic mahleb, and blended with a kefir of lavender we have smoked over beechwood.
The blend is an unfiltered, still expression that captures the earthy and herbaceous notes in the koji rice. Possessing a silky, luxurious mouthfeel, the blend is medium-dry, with soothing warm undertones.
The complexity of the drink allows for a myriad of pairing options. Crunchy salads will play well, as well as desserts, particularly dishes such as the classic Danish ‘Risalamande,’ or Hokkaido milk pudding. The drink is also beautiful on its own.
Serve chilled in a wine glass.
Sourced from Spain, sliced in London
At Furanxo, all of our Jamon and Charcurterie is sourced directly from Spain and hand-sliced here in London. We have a selection of Iberico Bellota, Morcilla, Chorizo, Salchicchon, Cebo & Lomo, as well as Serrano Ham.